In this experience you will learn how to prepare your own Italian meal: fast, easy and tasty. With the tricks you learn from the chef, you can impress your friends and family back home.

The chef will open the doors of his kitchen studio and offer you a good glass of Prosecco. Eating some snacks he’ll give to you a short briefing of the Italian and regional dishes and wines. You’ll start preparing the bruschetta (Italian rosted bread) with garlic and fresh tomatoes and vegetables. Then you‘ll make pasta from the scratch.. eggs, floor, water and your hands! 

He’ll teach you how to cook pasta in roman way: amatriciana or cacio and pepe or gricia and his family’s recipe ” the lemon/carbonara” which come from his great-grandmother. You’ll learn the technique of “mantecatura” namely how to fix sauce with pasta using the pan. We’ll eat together and tast tree different Italian wines. Of course, dessert will be served at the end of the meal, followed by the coffee made with moka and home made Limocello.

Please inform us in advance if you have any allergies, intolerances or special dietary requirements.

An experience suitable for children aged 14 and over.

On request and only for a whole group: Spanish, Portuguese, German