If you are a truffle lover you can’t miss a truffle-based lunch in a 15-century old podere in San Gimignano countryside.

This family-run farmhouse produces organic and biodynamic wines and olive oils since 2000.

The experience join the tasting of organic wines and olive oils with a fresh truffle-based lunch.

Please inform us in advance if you have any allergies, intolerance or special dietary requirements.

The tasting room is located on the ground floor.