2 hour 30 minutes
Up to 2 days
English, Francais, German, Italian
Discover the fascinating world of traditional balsamic vinegar: its story and production technique, the unique perfume you get in the aging lofts. Make a vertical taste of all products, all through the traditional balsamic vinegar of Modena in its two aging: minimum 12 years and the extra aged minimum 25 years of aging.
Hands-on cooking class preparing a menu using traditional balsamic vinegar as main ingredients.
Please inform us in advance if you have any allergies, intolerance or special dietary requirements.
The tasting room and kitchen are on the ground floor. Access to the attics is by stairs, there are no elevation devices.
Dogs are not allowed.